"Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate fragrance of acacia flowers and golden apple. Before tasting, grappa should rest in the glass for some minutes: taking oxygen the fragrances are exalted and the nose-palate harmony is completed. Can be drunk, sipped and savored at the end of a meal or at any moment of the day, it is a source of real pleasure! Perfect if coupled with fish and sushi or with ice-cream or if added to fresh fruit salad in the dose of a spoon." Tasting Notes