"Crafted to be available with your dinner tonight. Soft, smooth, and elegant, this wine has a dry earthy finish. A must with beef dishes, duck, and Italian foods." Winemaker's Notes

"Notes of over ripened cherry and blackberry dominate the palate with hints of chocolate that mingle perfectly with soft tannins on a lingering finish." Winemaker's Notes

This Red Meritage was first crafted to celebrate their 20th anniversary 23 years ago. It has grown into one of their most popular offerings. A non vintaged blend of traditional Bordeaux grapes, the round and full characteristics... Read More

Grown on the bluffs of Long Island's North Fork. The north-south sloping vineyard produces a Sauvignon Blanc of distinct flavors and aromas reminiscent of the great wines of Bordeaux. This wine opens with aromas of white peach,... Read More

A red wine that is user friendly. Full-bodied but with a hint of sweetness, this off-dry wine is great chilled (we prefer it this way) or at room temperature. Serve it with barbecue foods, hamburgers, Italian foods (especially... Read More

This is an off-dry blend of Chardonnay, Sauvignon Blanc, Riesling, and Cayuga. Semi-sweet and refreshingly well-balanced with floral aromas. Enjoy chilled, as an aperitif, or with a wide variety of foods including summer salads... Read More